Chef Chevo presides over the kitchen at Villa Mandarinas; our services include 3 meals a day plus cold snacks. We will provide guests staying with us a uniquely fine experience. From our formal dining room to our Palapa poolside, you will be enjoying authentic meals with magnificent ocean views. Culinary Institute of America trained Chef Chevo, delivers the best Mexican traditional flavors and Continental favorites. Our kitchen staff and waiters love customizing every table set up to match the season’s mood or the celebration. From a selection of table covers to the most upscale Mexican handmade ceramics and hand-blown glasses, your group will dine surrounded by candles and the sounds of the waves. Let us know how upscale or easy-going you want your kitchen service to be.